“From my collection of handwritten recipes 1960's.”
READY IN:
50mins
SERVES:
6
YIELD:
1 crisp
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples. Sprinkle with lemon juice and brown sugar. Mix next 4 ingredients, stir in egg and mix until crumbly. Sprinkle over fruit. Top with the butter, then sprinkle with cinnamon. Bake in moderate oven (350*) 35-40 minutes. Serve warm with cream.

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