“This came from Hungry Girl. I have not tried this, posting for safe keeping.”
READY IN:
21mins
SERVES:
1
YIELD:
3 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except for the blueberries and apples in a medium bowl. Add 3 tablespoons of water and stir until thoroughly mixed.
  2. Gently fold in apples and blueberries.
  3. Over medium heat, in a large pan sprayed with nonstick spray, evenly pour batter to form 3 pancakes. Once pancakes begin to look solid (after about 3 minutes), gently flip.
  4. Cook for 3 additional minutes, or until both sides are lightly browned and insides are cooked through. Now plate your pancakes and enjoy.

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