“You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.”
READY IN:
1hr 10mins
SERVES:
60
YIELD:
3-4 half-pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, stirring frequently, in a heavy-bottom pot over medium heat.
  2. Cook about an hour, until consistency is thick when dribbled off a spoon.
  3. Can (in either a water bath canner or pressure canner) according to manufacturer's directions, or store refrigerated and use within three months, or freeze for up to a year.

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