Blueberry Baked French Toast
"This is my favorite recipe to serve Christmas morning. You prepare it the night before, so it is very easy. This recipe calls for Blueberry pie filling, but you could substitute any other fruit pie filling flavor if you prefer."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 loaf white bread, cut into 1 inch squares
- 1 (21 ounce) can blueberry pie filling
- 8 eggs
- 2 cups half-and-half
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cinnamon
-
Topping
- 1⁄2 cup soft butter
- 1 cup brown sugar
directions
- Grease 9x13" baking pan.
- Place half of bread squares in pan.
- Spread pie filling over bread.
- Place remaining bread on top.
- Set aside.
- In blender, mix eggs, half and half, vanilla and spices.
- Pour mixture over bread.
- Refrigerate covered, overnight.
- Top with butter and sugar just before baking at 350 degrees for 1 hour.
- Garnish with cream, nutmeg, or nuts.
- Serve with syrup.
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RECIPE SUBMITTED BY
Colbys Mom
United States
I am a money manager and financial consultant at Smith Barney. I live in Carlsbad, CA with my husband of 8 1/2 years. We have one son named Colby who is 23 months old. When I have time I like to play poker. I am also a political junkie and am pretty active within the Republican Party. I have two cats, one Maine Coon and one Persian.
