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Blueberry Bakery Muffins

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“Make these with or without streusel”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375°F.
  2. Prepare 12 muffin cups by using baking papers or spraying with Pam.
  3. If using streusel mix flour, sugar and cinnamon cutting in butter using fork blend until resembles coarse crumbs; set aside.
  4. For muffins combine flour, sugar, baking powder and salt, whisk until well blended.
  5. In separate bowl add milk melted (cooled) butter, egg and vanilla mixing well.
  6. Combine milk and egg mixture with the dry ingredients mix only until moistened. Fold in blueberries.
  7. Spoon evenly into prepared muffin cups.
  8. Sprinkle reserved topping over each muffin.
  9. Bake 20-25 minutes or until wooden toothpick comes out clean.
  10. Remove from pan cool completely.

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