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“Found this is the St. Pete Times this summer. I have had it a couple times already and it is the best!”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Toss washed blueberries with 2 tablespoons flour. Set aside.
  3. Mix 1 3/4 cup flour, baking powder, baking soda, and salt together. Set aside.
  4. In a large bowl with mixer cream shortening and gradually beat in sugar until fluffy.
  5. Beat in the ggs, one at a time.
  6. Add the flour mixture alternately with mashed banana, stirring until blended. Fold in the blueberries.
  7. Pour mixture into a greased loaf pan.
  8. Combine topping ingredients (brown sugar, 1/4 cup flour, pecans, butter and cinnamon). Sprinkle on top of batter in loaf pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.

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