Blueberry-Banana Crumble Muffins (VEGETARIAN)

"A delicious blend of earth's best flavors in a yummy breakfast muffin!  No animal products used and easy to make. The perfect way to use up bananas instead of hum-drum banana bread.  "
 
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photo by Susan G. photo by Susan G.
photo by Susan G.
Ready In:
1hr 30mins
Ingredients:
14
Yields:
36 Muffins
Serves:
15-20
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ingredients

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directions

  • CRUMBLE: Pour all packets of oatmeal into a medium mixing bowl.  Add brown sugar, Earth Balance Buttery Spread (Vegan Butter Substitute) and 1/3 c flour.  Cut together til thoroughly mixed and resembles granola.  Set aside.  .
  • MUFFIN MIX: Mash bananas in large mixing bowl.  Add sugar, eggs, pureed avocado, and oil.  blend well.  Add blueberries and stir gently to mix.   Sift together dry ingredients and gently blend into banana-berry mixture.  Spoon into muffin cups filling to just below top of cup rim.  Spoon crumble mixture on top of each muffin and lightly press down to set. .
  • Bake at 375 degrees for 18-22 minutes, depending on size of muffin cups.  Makes about 3 dozen.

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