Blueberry-Banana Crumble Muffins (VEGETARIAN)
photo by Susan G.
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
36 Muffins
- Serves:
- 15-20
ingredients
- 6 large ripe bananas
- 3 cups wild blueberries
- 3 large free range organic eggs
- 3⁄4 cup fresh Hass avocado, pureed
- 1⁄4 cup avocado oil
- 1 1⁄2 cups organic sugar
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 teaspoon fine pink himalayan salt
- 4 1⁄2 cups king arthur's all-purpose flour
- 4 single serving packets nature's path instant blueberry oatmeal
- 1⁄2 cup organic brown sugar
- 1⁄3 cup all-purpose flour
- 1⁄2 cup vegan butter substitute
directions
- CRUMBLE: Pour all packets of oatmeal into a medium mixing bowl. Add brown sugar, Earth Balance Buttery Spread (Vegan Butter Substitute) and 1/3 c flour. Cut together til thoroughly mixed and resembles granola. Set aside. .
- MUFFIN MIX: Mash bananas in large mixing bowl. Add sugar, eggs, pureed avocado, and oil. blend well. Add blueberries and stir gently to mix. Sift together dry ingredients and gently blend into banana-berry mixture. Spoon into muffin cups filling to just below top of cup rim. Spoon crumble mixture on top of each muffin and lightly press down to set. .
- Bake at 375 degrees for 18-22 minutes, depending on size of muffin cups. Makes about 3 dozen.
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RECIPE SUBMITTED BY
Susan G.
Lake Placid, FL