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Blueberry Banana Happy Face Pancakes

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“This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush.”
READY IN:
15mins
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir first four ingredients in medium bowl.
  2. Make a well in the center.
  3. Beat next four ingredients in a small bowl.
  4. Add to well.
  5. Stir until just moistened.
  6. If you are adding the blueberries to the batter, fold them in now.
  7. Pour 1/4 cup into non-stick frying pan for each pancake.
  8. Cook for about 30 seconds.
  9. I you did not add blueberries to batter, arrange blueberries on pancakes in a happy face.
  10. Turn pancakes over when edges start to dry and bubbles break on the surface.
  11. Cook until golden.

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