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Blueberry Banana Loaf

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“This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don't puree them, this gives for a better texture to the loaf. This recipe makes two loaves, I have even made these in mini loaf pans also. These loaves freeze wonderful, and are even taste better the following day! I have used cranberries in place of the blueberries --- I have recently reduced the ingredient amounts to this recipe to yield one loaf instead of two, you may omit the cinnamon if desired.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a 9x5-inch loaf pan.
  4. In a bowl combine the flour with the next 4 dry ingredients.
  5. In a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
  6. Add in eggs, and beat well (about 2-3 minutes).
  7. Mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
  8. Fold in the blueberries.
  9. Transfer to prepared baking pan.
  10. Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.

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