Blueberry Banana Muffins

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“A nice light texture. I love these with or without blueberries. From "The Best Diabetes" Cookbook.”
READY IN:
30mins
SERVES:
12
YIELD:
12 medium muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Spray or grease muffin tin.
  2. In a large bowl beat together bananas, sugar, oil, egg and vanilla until well mixed.
  3. Combine four, baking powder and baking soda; stir into bowl.
  4. Stir in yogurt; fold in blueberries.
  5. Pour batter into muffin cups; bake 15-20 minutes or until tops are firm.

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