STREAMING NOW: The Layover

Blueberry-Banana-Oat Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper. Prep Time:15 min Start to Finish:3 hr 25 min Makes:1 loaf (16 slices)”
READY IN:
1hr
SERVES:
16
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  2. In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  3. Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
  4. High Altitude (3500-6500 ft): Add 1/4 cup Gold Medal® all-purpose flour with ingredients in step 2. Bake 55 to 60 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: