Blueberry-Banana Sorbet

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Ready In:
10mins
Ingredients:
4
Serves:
2-4
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ingredients

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directions

  • Place all ingredients in food processor or blender and blend until smooth.
  • Place in plastic container and freeze at least 2 hours.
  • Take out partially frozen fruit and stir well to break up ice crystals.
  • Return to freezer to completely freeze.
  • Let fruit sorbet stand 15 minutes at room temperature before serving.

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Reviews

  1. Great vegan recipe without the honey, maybe agave or just leave out. I added a little unsweetened vanilla almond milk to mine (just a splash or two) to get my nutribullet going. Very good combination.
     
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