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“A blueberry filled dessert bar with the consistency of Fig Newtons.”
READY IN:
50mins
YIELD:
10-12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter & sugar well.
  2. Add eggs, one at a time, beating after each addition.
  3. Add milk, vanilla, allspice & lemon & blend.
  4. In the first cup of flour, add baking powder & salt. beat inches.
  5. Continue adding flour until the dough reaches the proper consistancy for rolling.
  6. Divide dough into 2 equal parts, wrapp in plastic & chill in the refrigorator for 10-15 minutes.
  7. Roll each piece between 2 pieces of waxed paper into roughly an 8 inch square.
  8. Remove top layer of waxed paper & make an indentation with the back of a knife across the center.
  9. Spoon jam on one half, fold dough over from the center line, pinch edges to seal & cut into bars.
  10. Bake at 350 degrees for 20-25 minutes or until light tan.
  11. Remove & cool on rack.

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