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“A great blueberry dessert that will have you coming back for more. Easy to make and tastes so good!”
READY IN:
1hr
SERVES:
12
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine blueberries, sugar, water, corn starch and salt. Cook over medium heat until thickened, about 10 minutes. Set aside.
  2. In a large bowl, sift together flour, baking soda, and baking powder. Cut in butter with a pastry cutter or two knives. Stir in brown sugar and oats. Press half into 13 x 9 inch baking dish that has been greased. Pour blueberry mixture on top; top with remaining flour mixture.
  3. Bake at 350* for 45 minutes, until top is slightly browned. Let cool and cut into bars.

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