“This is a very quick bar recipe that can be turned into any pie filling flavor you like.”
READY IN:
55mins
YIELD:
1 15x10 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar and butter.
  2. Add eggs one at a time; beat well.
  3. Mix in the flour and than the vanilla.
  4. Spread 3/4 of batter in a greased 15x10 pan.
  5. Spread pie filling over batter and top with remaining batter; spreading out to somewhat cover filling.
  6. Bake at 350° for 40-50 minutes.
  7. Sprinkle with powdered sugar right before serving if desired.

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