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“A wonderful way to use those fresh blueberries. =)”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Grease a 9 inch square baking pan.
  3. Crust: Cream shortening, white sugar, one egg, milk, and ¾ tsp.
  4. ,almond extract.
  5. Mix in flour and baking powder.
  6. Spread crust evenly in baking pan.
  7. Top w/ blueberries.
  8. Topping: In a medium sized bowl beat 2 eggs and cream cheese until smooth.
  9. Stir in powdered/confectioners sugar and 1 tsp almond extract.
  10. Spread over blueberries.
  11. Bake 55-60 minutes or until firm to the touch.
  12. Cool in the pan before cutting.

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