“EatingWell; 200 ca. 9 g fat”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread in a food processor and pulse into fine crumbs; transfer to a big bowl.
  2. Add blueberries, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper to the food processor; process until pureed.
  3. Scrape into the bowl with the breadcrumbs.
  4. Add the ground beef and mix well with a potato masher.
  5. Divide the mixture into four equal portions; form into 1/2-inch thick patties, about 4 inches in diameter.
  6. Preheat broiler or heat an indoor or outdoor grill to med-high (if using broiler, coat a broiler pan with cooking spray; if using a grill, oil the grill rack).
  7. Cook patties until browned and no longer pink in the center, 4-5 minutes per side.
  8. An instant-read thermometer inserted in the center should read 160°.
  9. Serve immediately with or without rolls and toppings.

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