Blueberry Biscuits (Boberry?)

“Found this recipe browsing to look for a recipe of Bojangles Boberry sweet biscuits. Haven't tried it yet but I wanted to save it somehow-- and what better way than to post it on zaar! Original recipe at southernfood.about.com”
READY IN:
30mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 cups of the flour with the sugar, baking powder, lemon peel, salt, and soda in a large bowl.
  2. Cut in shortening until mixture resembles coarse meal. Mix egg and buttermilk then stir into the flour mixture.
  3. Stir in the frozen blueberries.
  4. Sprinkle remaining flour on the countertop. Scrape dough out onto the flour; flour fingers and gently knead 6 or 7 times, just until dough begins to hold together.
  5. Pat dough into a rectangle or round 1/2-inch thick.
  6. Cut out rounds with a floured 2-inch cutter or glass.
  7. Place biscuits 2 inches apart on a lightly greased baking sheet.
  8. Bake in center of a preheated 400° oven for 12 to 15 minutes, or until lightly browned. Combine topping ingredients and brush over the warm biscuits.

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