“My dad is responsible for this recipe. He would make these for me as after-school snacks and now I make them for after-work snacks!They're just simple and good!”
READY IN:
20mins
YIELD:
12 bites
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll bread flat with rolling pin.
  2. mix the next 3 ingredients together and put about 2-3 tablespoons of mixture onto the bread.
  3. fold the bread into a square and press around edges to hold together.
  4. brush the butter around the edges.
  5. bake at 400 degrees about 5 minutes each side.

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