Blueberry Black Walnut Bread (Cake)

“This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix ingredients together.
  2. Recipe makes two 4”x 8” loaves.
  3. Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.

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