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Blueberry Blackberry Spice Syrup

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“From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make it home... Come to think of it the pails of blackberries never did quite make it all home...”
READY IN:
45mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil in saucepan.
  2. Stirring until sugar dissolves then reduce heat simmer uncovered until fruit is very soft. Stir occasionally. About 30 minutes.
  3. Strain with a fine-mesh sieve into a bowl. Press gently and discard solids.
  4. Cool first then chill. Keep covered.

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