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“A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
  2. In a large bowl, beat together filling ingredients and set aside.
  3. Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
  4. Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
  5. Blueberry Sauce:
  6. In a small saucepan combine:
  7. 1 cup water.
  8. 1 cup granulated sugar.
  9. 2 tablespoons cornstarch.
  10. 1 cup blueberries.
  11. Cook with medium heat on the stovetop until sauce thickens.
  12. Keep warm.

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