Blueberry Bliss

Name: Blueberry Bliss
Cook time: 45 min
Total time: 45 min
Yield: 12-15 serving(s)
Ingredients: 1 1/2 cups granulated sugar; 2 eggs; 3/4 cup milk; 1/2 cup butter or 1/2 cup margarine; 3 cups flour; 4 teaspoons baking powder; 3 cups blueberries; 1/2 cup brown sugar, lightly packed; 1/2 teaspoon ground cinnamon; 1/4 cup butter, cold; 1 cup brown sugar, lightly packed; 3 tablespoons flour; 1/4 teaspoon salt; 2 cups boiling water; 2 tablespoons butter; 1 1/2 teaspoons vanilla; whipped cream or whipped topping

Submitted by Chef mariajane

"This is the 3rd place winning entry in the 2008 "Saltscapes" recipe contest, blueberry dessert category. To die for!!"

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Ready In:: 45mins
Ingredients:: 17
Serves:: 12-15

ingredients

CAKE
1 ¹⁄₂ cups granulated sugar
2 eggs
³⁄₄ cup milk
¹⁄₂ cup butter or 1/2 cup margarine
3 cups flour
4 teaspoons baking powder
3 cups blueberries
TOPPING
¹⁄₂ cup brown sugar, lightly packed
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ cup butter, cold
BROWN SUGAR SAUCE
1 cup brown sugar, lightly packed
3 tablespoons flour
¹⁄₄ teaspoon salt
2 cups boiling water
2 tablespoons butter
1 ¹⁄₂ teaspoons vanilla
whipped cream or whipped topping

directions

CAKE:.
Beat together sugar and eggs, until blended. Heat milk and butter until butter is melted. Do not boil. Add all at once to egg mixture.
Combine flour and baking soda; gradually stir into mixture, stirring until well blended. Fold in blueberries,. Spread evenly into a greased 13x9 pan.
TOPPING:
In a bowl, combine brown sugar and cinnamon. Cut in butter until crumbly, and sprinkle evenly over cake. Bake in 350F oven for 45 minutes, or until a toothpick inserted in center comes out dry.
BROWN SUGAR SAUCE;.
While cake is baking, make the sauce. In a saucepan combine brown sugar, flour and salt. Add boiling water and cook until slightly thickened. Remove from heat and stir in butter and vanilla. Serve warm over individual servings of blueberry cake. Garnish with a dollop of whipped cream or whipped topping.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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