Blueberry Bottom Cake
"I found this recipe off of a message board some years ago. It can be easily doubled and just about any berry can be used. Great warm with ice cream."
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 9
ingredients
-
Cake
- 1 1⁄3 cups flour (plus 3 Tbs)
- 3 teaspoons baking powder
- 3⁄4 cup brown sugar
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 1 egg
- 3⁄4 cup milk
- 1 teaspoon vanilla
- 1 lemon zest (or any citrus zest)
-
Blueberry Bottom
- 3 cups blueberries
- 1⁄2 cup sugar
- 1 teaspoon citrus zest
directions
- mix dry ingredients, add butter and mix until crumbly.
- add milk, vanilla and eggs, mix until blended, do not over mix.
- grease an 8" square pan.
- mix blueberries, sugar and zest and put in pan.
- top with cake batter.
- cook 45 - 50 minutes at 350.
- sever warm or cold.
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RECIPE SUBMITTED BY
tammarie
Greencastle, 53
