“I found this recipe off of a message board some years ago. It can be easily doubled and just about any berry can be used. Great warm with ice cream.”
READY IN:
1hr
SERVES:
9
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. mix dry ingredients, add butter and mix until crumbly.
  2. add milk, vanilla and eggs, mix until blended, do not over mix.
  3. grease an 8" square pan.
  4. mix blueberries, sugar and zest and put in pan.
  5. top with cake batter.
  6. cook 45 - 50 minutes at 350.
  7. sever warm or cold.

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