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Blueberry Bourbon Barbecue Sauce

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“Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp. Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 3 months. Source: © EatingWell Magazine”
READY IN:
30mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
  3. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds.
  4. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
  5. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
  6. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.

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