Blueberry Bourbon Barbecue Sauce
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 tablespoon canola oil
- 1 small red onion, chopped
- 4 garlic cloves, chopped
- 2 jalapenos, seeded and chopped
- 1⁄2 cup Bourbon
- 2 cups blueberries, fresh
- 1⁄2 cup ketchup
- 1⁄3 cup cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon molasses
- 1⁄8 teaspoon ground allspice
directions
- Heat oil in a large saucepan over medium heat.
- Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
- Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds.
- Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
- Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
- Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.
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RECIPE SUBMITTED BY
I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking.
I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream!
So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.