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“I received this recipe from a friend while living in Northern Canada, where blueberries are abundant. It is excellent”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar and butter.
  2. Reserve 3/4 of a CUP of this crumb mixture for topping. (**note: This is not 3/4 of the recipe, but 3/4 of a cup).
  3. To rest of crumb mixture add baking powder, salt, yolk and milk.
  4. Beat.
  5. Beat egg whites til thick.
  6. Fold in egg whites.
  7. Spread into greased 9 x 13 pan.
  8. Top with blueberries.
  9. Top with reserved crumb mix reserved.
  10. Bake 40-50 minutes at 350°F.

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