Blueberry Bran Muffins

"This is from a Canadian Legion cookbook. Bridgewater United Church Nova Scotia. I use a wee bit less sugar & salt than the recipe calls for. I enjoy this recipe as they are light and tasty. You can use fresh or frozen blueberries."
 
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Ready In:
40mins
Ingredients:
9
Yields:
12-15 muffins
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ingredients

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directions

  • Beat eggs.
  • Stir in milk and oil.
  • Add all-bran.
  • Let stand 5 minute.
  • Combine flour, sugar, baking powder, and salt.
  • Add to bran mixture, stirring until just blended.
  • Fold in blueberries.
  • Spoon into greased or lined muffin tins 3/4 full.
  • Bake at 400°F for 20-25 minute.

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RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
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