“This is from a Canadian Legion cookbook. Bridgewater United Church Nova Scotia. I use a wee bit less sugar & salt than the recipe calls for. I enjoy this recipe as they are light and tasty. You can use fresh or frozen blueberries.”
READY IN:
40mins
YIELD:
12-15 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Stir in milk and oil.
  3. Add all-bran.
  4. Let stand 5 minute.
  5. Combine flour, sugar, baking powder, and salt.
  6. Add to bran mixture, stirring until just blended.
  7. Fold in blueberries.
  8. Spoon into greased or lined muffin tins 3/4 full.
  9. Bake at 400°F for 20-25 minute.

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