Blueberry Bran Muffins

“This muffin was adapted from a Bon Appetit recipe. The magazine said it came from the Cape Deli in Hyannis on Cape Cod. I added the bran to make them a bit healthier (LOL) but they are also very nice without it. With no bran the top crust gets really crunchy - must be the large amount of sugar! With bran they don't rise as much and are softer but they are still yummy.”
READY IN:
50mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Prepare muffin tins with paper liners.
  3. In a large bowl, cream butter with sugar until smooth.
  4. Add eggs, milk, 1/2 of the flour, baking powder, cinnamon, nutmeg, vanilla and salt.
  5. Mix just until thoroughly blended.
  6. Gently mix in remaining flour (mixture will still be a bit lumpy).
  7. Fold in blueberries and bran.
  8. Fill muffin liners about 1/3 full and bake until golden brown about 25-30 minutes.

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