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Blueberry-Bran Muffins (Vegan)

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“I came across these in a vegan cookbook and they are delicious! My parents hate vegan food, but they always ask me to make these for them.”
12 muffins

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a medium bowl mix cereal, wheat germ, oil, soy-ghurt, milk and vanilla.
  3. In a large bowl mix the flour, soy flour, baking powder, baking soda, salt, and sugar.
  4. Pour the wet ingredients in with the dry ingredients and mix until just blended.
  5. Gently fold in blueberries. Once again, make sure they're thawed and relatively dry or your muffins will be blue and wet.
  6. Fill lined muffin tins 2/3 way full and bake for 22-25 minutes. You may have to bake them a little longer because my oven is extremely hot, so I only bake them for 22.

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