Blueberry-Bran Muffins (Vegan)

"I came across these in a vegan cookbook and they are delicious! My parents hate vegan food, but they always ask me to make these for them."
 
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Ready In:
32mins
Ingredients:
13
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • In a medium bowl mix cereal, wheat germ, oil, soy-ghurt, milk and vanilla.
  • In a large bowl mix the flour, soy flour, baking powder, baking soda, salt, and sugar.
  • Pour the wet ingredients in with the dry ingredients and mix until just blended.
  • Gently fold in blueberries. Once again, make sure they're thawed and relatively dry or your muffins will be blue and wet.
  • Fill lined muffin tins 2/3 way full and bake for 22-25 minutes. You may have to bake them a little longer because my oven is extremely hot, so I only bake them for 22.

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