Blueberry Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup oleo
- 1 1⁄3 cups sugar
- 4 eggs
- 1⁄2 cup milk
- 1 1⁄2 teaspoons lemon juice
- 1 cup crushed pineapple
- 2 cups blueberries
- 1 cup pecans
- 1 1⁄2 cups coconut
directions
- Cream oleo. Add sugar gradually to the oleo, stirring well.
- Stir in eggs and the rest of ingredients.
- Pour batter into 2 (9 1/2 x5 12) tin loaf pans, greased and floured.
- Bake at 350°F for 45 minutes.
- Cool on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I liked that this recipe made two loaves. I won't be making it again however. I looked forward to to various flavors but the pineapple and, for the most part, the blueberries were completely overwhelmed by the coconut. Also I used my regular loaf pans but they were too small; the middle of both loaves were uncooked.
-
I found this recipe while last night while I was up with a bad allergy attack. what better way to spend the time than recipe surfing. I made this today. It is absolutely fabulous! Very easy to make. I made two changes. I was out of oleo so I used Butter Flavor Crisco. also, since I'm diabetic, I used my Splenda Baking Blend. It came out perfect. Thanks for the really great recipe!