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Blueberry Bread

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“I had just picked several pounds of blueberries and was anxious to try some new blueberry recipes when I was given an old cookbook from a local church. As I was reading through the cookbook I came across this bread recipe. This is delicious and so moist--you may want to eat it with a fork!”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix ingredients in order, mixing each ingredient as you add it.
  2. Pour batter into greased 9x5x3-inch pan with wax paper in the bottom.
  3. Bake at 350 degrees for 40-50 minutes. Turn oven off and let stay in oven for 10 minutes. Freezes well.
  4. *Refrigeration recommended due to moistness of bread.

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