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“from a local supermarket”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Coat an 11 x 7" baking dish with non-stick spray. Whisk together milk, eggs, sugar, honey, extracts, and cinnamon. Add bread and let stand for 15 minutes. Dust blueberries with flour; discarding excess flour. Add berries to bread mixture; pour into prepared pan. Bake for about 1 hour, until bread pudding is set and lightly browned on top.

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