Blueberry Bread Pudding
"This is the 2nd place winner in the blueberry dessert category of the 2008 "Saltscapes" recipe contest - anything with blueberries has to be good - I haven't tried this one yet but it sounded good enough to post and once again, is certainly on my to-do list!!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 cups bread cubes, cut in 1/2 inch pieces
- 1⁄4 cup granulated sugar
- 1 teaspoon cinnamon
- 3⁄4 cup melted butter or 3/4 cup margarine
- 2 cups fresh blueberries or 2 cups frozen blueberries
- 2 tablespoons lemon juice
- 1 cup brown sugar, lightly packed
- ice cream or whipped cream
directions
- Mix together the bread cubes, sugar and cinnamon. Pour melted butter over mixture and stir until well coated . Set aside.
- Combine blueberries, lemon juice and brown sugar. Spoon alternate layers of blueberry mixture and bread mixture into a greased 1-quart round casserole dish, beginning and ending with blueberry mixture.
- Bake at 350F for 20-25 minutes, until bread is lightly browned and berries are bubbly.
- Serve warm with your choice of ice cream, or fresh or whipped cream.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
