“This is the 2nd place winner in the blueberry dessert category of the 2008 "Saltscapes" recipe contest - anything with blueberries has to be good - I haven't tried this one yet but it sounded good enough to post and once again, is certainly on my to-do list!!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the bread cubes, sugar and cinnamon. Pour melted butter over mixture and stir until well coated . Set aside.
  2. Combine blueberries, lemon juice and brown sugar. Spoon alternate layers of blueberry mixture and bread mixture into a greased 1-quart round casserole dish, beginning and ending with blueberry mixture.
  3. Bake at 350F for 20-25 minutes, until bread is lightly browned and berries are bubbly.
  4. Serve warm with your choice of ice cream, or fresh or whipped cream.

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