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Blueberry Bread With Coconut Streusel

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“All of a sudden, I have become a coconut convert and have been working on new ways to sneak it into standard recipes. I came up with this last week and it was a great success!”
1hr 15mins
1 9-inch loaf

Ingredients Nutrition


  1. Preheat the oven to 350 degrees; grease and flour a 9-inch loaf pan.
  2. In mixing bowl. combine sugar, egg, melted butter and extracts. In a separate bowl, combine flour, baking powder, baking soda, and salt. Add to sugar mixture alternately with buttermilk. Fold in blueberries.
  3. In a small bowl, combine streusel ingredients of flour, sugar, butter and coconut.
  4. Pour batter into prepared loaf pan. Evenly press the streusel topping onto the top of the bread, applying gentle pressure. Bake for approximately 50-60 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and let cool on a rack.

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