Blueberry Breakfast Bars

"These are so good! I got the recipe off a now defunct message board and have made them many times. They are excellent for breakfast or for any time of day. I am guessing on the amount of servings."
 
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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
Ready In:
1hr 5mins
Ingredients:
10
Serves:
10-12
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ingredients

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directions

  • Cream sugar and butter; add eggs and vanilla.
  • Beat well.
  • Add flour and baking powder.
  • Stir until blended.
  • Spread half of the mixture onto an ungreased 15x10 baking pan.
  • Carefully top with pie filling.
  • Drop remaining dough on top by teaspoonfuls.
  • Bake at 350 degrees for 45 minutes or until golden brown.
  • Do not underbake.
  • Combine powdered sugar, melted butter and lemon juice and drizzle over warm bars.

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Reviews

  1. Well, they were just a tad more coffeecake-like than I was expecting, but they didn't lack for flavor. I used homemade blueberry pie filling, but otherwise followed recipe as it was written.
     
  2. I used my KitchenAid mixer to blend this. I found the dough to be very sticky trying to spread on the pan. I ended up using sandwhich bags that I sprayed with non-stick spray. Next time I think it would be easier for me if I chilled the dough prior. Tastes like this came from a bakery!
     
  3. We loved these!!!! I made them when our family was in town and they were a hit! They were very easy and I know I will use this recipe again and again.
     
  4. These were VERY tasty!!!
     
  5. Served this to a group of friends and they all loved it--especially the guys. Thanks!
     
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