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Blueberry Breakfast Biscuits - 1 Point

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“These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting more like a blueberry muffin than a biscuit. The batter is rather runny, so I recommend you use a cookie scoop when putting them on the baking sheet. I was given this recipe by a friend in WWs. These are 1 point per biscuit.”
READY IN:
30mins
YIELD:
13 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Grind the oatmeal into a flour using your food processor.
  3. Combine the oatmeal, Splenda and baking powder.
  4. Cut in butter with a pastry cutter until it resembles a course meal.
  5. Stir in buttermilk.
  6. Fold in blueberries.
  7. Place mixture into 13 mounds on a parchment lined baking pan.
  8. Bake 20 to 25 minutes.
  9. I like to serve with a little wild honey (counting the points of course).

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