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Blueberry Breakfast Sauce (Quick and Easy)

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“This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
  2. Add blueberries; bring to a boil over medium heat, stirring constantly.
  3. Boil for 1 minute, stirring occasionally.
  4. Serve warm or cold over french toast, pancakes or waffles.

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