Blueberry Buckle
"I love anything blueberry and this is no exception. This recipe came from sugarcrafter.net that she adapted from Cooks Illustrated so you know its yummy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
8-12
ingredients
-
streusel
- 1⁄2 cup flour
- 1⁄2 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1⁄4 teaspoon ground cardamom or 1/4 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 1⁄4 cup unsalted butter, softened
-
cake
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 10 tablespoons unsalted butter, softened
- 2⁄3 cup granulated sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon lemon zest
- 1 1⁄2 teaspoons vanilla extract
- 2 eggs, at room temperature
- 3 1⁄2 cups fresh blueberries
directions
- To make the streusel, whisk together the flour, sugars, cardamom or cinnamon, and salt. Beat in the butter and mix on low until the mixture resembles wet sand, about 2 1/2 minutes.
- Preheat the oven to 350 degrees and line the bottom of an 8″ pan with parchment paper. Lightly spray the bottom and sides of the pan with cooking spray. In a medium bowl, whisk together the flour and baking powder. In another medium bowl, beat the butter, sugar, salt, and lemon zest at medium speed until fluffy, about 3-4 minutes. Beat in the vanilla. Add in the eggs one at a time. Gradually add in the flour mixture, beating just until incorporated. Fold in the blueberries.
- Transfer the batter to the prepared pan and top with the streusel. Bake about 55 minutes or until the streusel is golden brown and a knife inserted in the center comes out clean. Transfer to a wire rack to cool.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
