“This is a great way to use blueberries or frozen cherries which everyone enjoys. Delicious served warm with whipped cream. Recipe source: Bon Appetit (April 1986)”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375-degrees F.
  2. Spray a 9-inch square pan with cooking spray (or grease pan with butter or margarine).
  3. Cream 1/2 cup butter with 1/2 cup sugar using an electric mixer (3 minutes).
  4. Add egg and continue beating another minute.
  5. Sift together 1 cup flour, baking powder and salt in a small bowl.
  6. Alternately add flour mixture and milk to butter/sugar mixture.
  7. Pour dough into prepared pan.
  8. Cover dough with berries.
  9. Cream together 1/4 cup butter and 1 cup sugar.
  10. Add 1/2 cup flour and cinnamon and blend until crumbly.
  11. Sprinkle topping over blueberries.
  12. Bake for 45-60 minutes until golden brown and bubbly.

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