“This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash the berries and let them dry on a paper towel.
  2. Allow the butter to come to room temperature so it will soften.
  3. Slightly mash the berries.
  4. Combine all the ingredients and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: