Blueberry Buttermilk Biscuits

“These are a delicacy at my house.”
READY IN:
55mins
YIELD:
15 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
  2. Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
  3. Stir in blueberries.
  4. Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
  5. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
  6. Place on lightly greased baking sheets.
  7. Bake at 400 degrees for 15 minutes or until golden brown.
  8. Combine butter and remaining ingredients, stirring well; brush on warm biscuits.

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