Blueberry-Buttermilk Coffee Cake (Mother's Day)

Name: Blueberry-Buttermilk Coffee Cake (Mother's Day)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 157.80 ml brown sugar, packed; 118.29 ml all-purpose flour; 59.16 ml butter, cut up; 591.47 ml all-purpose flour; 7.39 ml baking powder; 2.46 ml baking soda; 2.46 ml salt; 295.73 ml granulated sugar; 147.89 ml butter or 147.89 ml margarine, softened; 2 large eggs; 4.92 ml vanilla extract; 295.73 ml buttermilk; 473.19 ml blueberries

Submitted by Julia Lynn

"I am excited to make this for our annual Mother's Day brunch! Thanks, mom!"

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Ready In:: 1hr
Ingredients:: 13
Serves:: 12

ingredients

Streusel Topping
157.80 ml brown sugar, packed
118.29 ml all-purpose flour
59.16 ml butter, cut up
Coffee Cake
591.47 ml all-purpose flour
7.39 ml baking powder
2.46 ml baking soda
2.46 ml salt
295.73 ml granulated sugar
147.89 ml butter or 147.89 ml margarine, softened
2 large eggs
4.92 ml vanilla extract
295.73 ml buttermilk
473.19 ml blueberries

directions

Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour.
Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. With fingertips, work in butter until mixture is crumbly. Refrigerate streusel while preparing cake.
Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. In large bowl, with mixer at low speed, beat sugar with butter until blended. Increase speed to medium-high; beat until creamy, about 2 minutes, frequently scraping bowl with rubber spatula. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
At low speed, beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until batter is smooth, occasionally scraping bowl with rubber spatula. With spatula, fold in all but 1/2 cup blueberries.
Spoon batter into prepared pan; spread evenly. Sprinkle batter with reserved blueberries. With fingers, press streusel into clumps; sprinkle evenly over batter. Bake coffee cake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack 1 hour to serve warm, or cool completely to serve later.

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RECIPE SUBMITTED BY

Julia Lynn

Just a college student trying to feed myself right! If I do say so myself, I might be catching up to my mom. She makes such WONDERFUL food but never ever wrote a recipe in her life. Growing up.. mom worked so hard (still does) and just didnt have time to show me how to cook. So I try to find recipes to recreate what I remember loving when I lived with them. I call her to ask how to make something and she says "well you know some of this, a little of that.." Oh mommmmm. :) She now frequently gives me the cooking reigns and I am honored. Would NOT be possible without all of the fantastic recipes on RecipeZaar! I attend UNCW here in Wilmington, NC. I hope to teach 5th grade one day soon! Cooking is so much fun to me I could spend hours looking for new recipes My boyfriend supports my habit as well, haha. I wish I had more recipes to post that are original but as I said before.. I don't have very many. I am trying to experiment and come up with my own "style." I have gotten to be an expert grocery shopper! It's probably in my top 3 favorite things to do! Hah! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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