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“Perfect for summer as the blueberries are in season. I just love blueberries! Serve with butter and syrup; garnish with berries. Makes 10 pancakes.”
READY IN:
30mins
SERVES:
5-10
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, sugar, baking powder, and salt.
  2. Whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture.
  3. Fold in blueberries- Set batter aside.
  4. Heat 1/2 teaspoon butter and 2 teaspoons oil in a large nonstick skillet over medium heat.
  5. Pour in 1/3 cup batter.
  6. Cook unti small bubbles form, about 3 minutes.
  7. Flip; cook until golden brown, about 3 minutes.
  8. Repeat with remaining batter, adding butter as needed.

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