Blueberry Buttermilk Muffins
"These are soo good you will wonder why you waited to try them."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 1 cup flour
- 3⁄4 cup whole wheat flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1 cup fat-free buttermilk
- 2 egg whites
- 1 teaspoon vanilla
- 3⁄4 cup blueberries
- 1 lemon, zest of
directions
- Mix first 5 ingredients together.
- In a small bowl add buttermilk, egg whites & vanilla.
- Mix these two together.
- add blueberries & zest. Bake at 400 for 15 min.
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Reviews
-
Dry, and too strong of a wheat taste. Kind of Chewy. I'll give it credit for being good for the calories, but I would recomend finding a different recipe.
RECIPE SUBMITTED BY
mmlwjr
Canada
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