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Blueberry Cake

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“Lemon & blueberry are a great combination. This is a light and very moist cake that will become a favorite in your family. Use frozen blueberries that have been dusted in flour to keep from mashing them.”
READY IN:
50mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream cake mix and cream cheese. Add eggs and water.
  2. Dust blueberries with flour and fold inches. Bake in a bundt pan at 350 degrees for 45 minutes or until a toothpick comes out clean when inserted into the cake.

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