Blueberry Cake
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"It melts in your mouth.
A cake recipe worthy of the wild blueberries of Northern Ontario,
true Blueberry country."
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Yields:
-
1 cake
ingredients
- 1⁄2 cup butter
- 1⁄2 cup granulated sugar
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 2 egg yolks
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄3 cup milk
- 2 egg whites
- 1⁄4 cup granulated sugar
- 1 1⁄2 cups blueberries
- 1 tablespoon flour
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg, freshly grated
directions
- Preheat oven to 350*.
- Grease and flour a 9” pan.
- In medium bowl, cream butter with 1/2 Cup sugar, add salt, vanilla, egg yolks and beat till fluffy.
- In small bowl, combine 1 ½ Cups flour with baking powder; add to creamy mixture alternately with milk mixing to form a smooth batter. Set aside.
- In medium bowl gently mix berries with 1Tbsp flour, fold into batter and set aside.
- Beat egg whites to soft peaks and gently fold into batter. Pour in prepared pan. Mix remaining sugar, cinnamon and nutmeg; sprinkle over batter.
- Bake 45-50 minutes until cake is done. Serve warm with a scoop of ice cream.
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RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
