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Blueberry Cake

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READY IN:
1hr 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Cream butter; gradually add sugar at med speed of mixer.
  3. Add egg yolks 1 at a time, beat well.
  4. Combine flour,baking powder,salt,cinnamon and nutmeg.
  5. Add to cream mixture alternately with milk, beginning and ending with flour.
  6. Mix just until blended.
  7. Beat egg whites at high speed until stiff.
  8. Fold into batter.
  9. Mix blueberries with 2 t flour.
  10. Fold into batter.
  11. Pour into greased 8in square baking pan.
  12. Bake for 50-55 minutes.
  13. Let cool in pan.

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