Blueberry Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
9
ingredients
directions
- Preheat oven to 350*.
- Cream butter; gradually add sugar at med speed of mixer.
- Add egg yolks 1 at a time, beat well.
- Combine flour,baking powder,salt,cinnamon and nutmeg.
- Add to cream mixture alternately with milk, beginning and ending with flour.
- Mix just until blended.
- Beat egg whites at high speed until stiff.
- Fold into batter.
- Mix blueberries with 2 t flour.
- Fold into batter.
- Pour into greased 8in square baking pan.
- Bake for 50-55 minutes.
- Let cool in pan.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!